| Conference on Food Safety Science, Evidence & Regulations, Regency Hall, Hotel Mount Lavinia, Colombo May 20-21, 2011 in Colombo, Sri Lanka |
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Conference Agenda |
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Conference Conclusions and Recommendations |
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Conference Conclusions and Recommendations |
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Session I : Codex-Standards |
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Codex and Its Relevance, S Dave -India |
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Food Categorization System
in Codex and GSFA, Fan Yongxiang, Dr. On behalf of
Dr. Junshi Chen,
Chair of CCFA |
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Labeling and Claims, Deepak Gunvante, Governing body member, PFNDAI |
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Session II : Food Safety Priorities |
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Food SafetyKey Issues and Challenges, Nimish Shah
Member, SACFS, ILSI-India |
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Food Safety Infrastructure, Dr. Deepa Bhajekar |
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FOOD SAFETY
ISSUES and CHALLENGES, Dr. C.K. Shanmugarajah |
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Food safety issues relevant to Confectionery |
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Safety Issues Relevant to Tea in Sri Lanka, by T.T. Christy |
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Safety Issues Relevant To Food Industries In Sri Lanka, Delano Dias |
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Session III : Strengthening Food Control System |
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An overview of Food Safety Sri Lanka, by Dr.AnandaJayalalMBBS, MSc, MD. |
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Food Safety Tools (GMP, HACCP, Risk Assessment), S.K. Desai |
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Understanding the Scientific Basis for Codex Food safety Standards (JECFA, JEMRA, JMPR), Dr. S K Saxena |
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Using Food Safety Information To Prioritize Food Safety Programs Ii SRILANKA, Dr. S. M. Arnold |
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Session IV : Information and Communication |
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Consumer Choice & Awareness by Krishanthi Hendawitharana |
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Sources of Information and Communication Channels on Food Safety, JaanakiGooneratnePhD. , CIEH (UK) |
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Sources of Food Safety Information, Dr. H. D. B. Herath MBBS, MSc, MD |
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