Presentations
Presentations

  Presentations for Seminar on "Nutrition & Lifestyle for Emerging NCD Challenges"
April 26, 2012.

  Presentations for Workshop and Training Program on Sampling and Detection Methods Applied to Transgenic Crops. November 17-19, NIN, Hyderabad.
  Presentations for Conference on “Health & Longevity Through Chai: The Wonder Beverage ” held on 12th. October 2011
  Presentations for Conference on “Food Safety Science, Evidence & Regulations” held on May 20 & 21, 2011
  Presentations for Conference on “Processed Foods and Beverages for Health:  Beyond Basic Nutrition” held on April 29 & 30, 2011
  Presentations for Conference on "Micronutrient Fortification of Foods: Science, Application & Management" held on 7 & 8 Jan, 2011
  Presentations for Recent Developments in Health, Food and Nutrition" held on April 30, 2010
  Presentations for International Conference on Biotechnology Based Sustainable Agriculture, on Saturday, December 19 2009, New Delhi, India
  Doordarshan Presentation on ILSI India Biotechnology Conference
  Presentations at Indo - US Conference On Recent Scientific Developments In Vitamin D And Health, on 13th. - 14th. Nov 2009, Hyderabad
  Presentations at "Scientific Conference on Understanding and Managing Sweetness" on September 17, 2009, New Delhi
  Presentations at Symposium on "Emerging Issues in Food Safety and Nutrition" on April 24, 2009, New Delhi
  Presentations at Symposium on "Probiotics for Health - An Indian Perspective" - February 2009
Home » Presentations for International Conference on Biotechnology Based Sustainable Agriculture
Presentations for Conference on “Processed Foods and Beverages for Health:  Beyond Basic Nutrition”.
April 29 & 30 2011
   
   
   
     
  Opening Session
  Keynote Address by Dr. V. Prakash, Former Director, CFTRI, President, Nutrition Society of India
 
Vote Of Thanks By Mr N M Kejriwal, President, , ILSI-India At The National Conference On Processed Foods And Beverages For Health: Beyond Basic Nutrition
 
Welcome Address of Mr. D. H. Pai Panandiker, Chairman, ILSI-India At the National Conference on Processed Foods and Beverages for Health: Beyond Basic Nutrition, April 29, 2011, Hotel Claridges, Suraj Kund
     
  Session 1 : Overview Current Status of Functional Foods and Beverages
 
Smith East West Perspectives on Functional Foods, Dr. Geoff Smith 2011
  Key Health Nutrition Challenges, Dr. Rekha Sharma, ILSI PPT F
     
  Session 2 : Functional Foods and Health
 
ILSI Presentation by Dr. Shashi Gupta
 
ILSI Surajkund 2011, Dr. Tarun Gera
 
AIIMS Functional Foods and Health, Dr. Parmeet Kaur
     
  Session 3 : What Makes Foods Functional
 
 
 
 
     
  Session 4 : Traditional Indian Functional Foods
 
 
 
 
     
   
     
  Session 5 : Critical Focus Areas in Functional Foods
 
 
 
   
  Session 6 : Regulations and Gudelines Relating to Functional Foods
 
 
 
 
 
   
  Closing Session