| |
 |
Glimpses of Symposium |
| |
|
Scientific Session One: Advancing Nutrition & Health through Gene Editing |
| |
|
Benefits of Nutritionally Enhanced Crops and Implications for Human Health
Dr. K. Madhavan Nair, Scientist F, Department of Biochemistry, ICMR-National Institute of Nutrition (Retd.), Hyderabad |
| |
|
Overview of CRISPR Technology and Global Trends and Current Status of Gene Edited Crops in India
Dr. Raman Meenakshi Sundaram, Director, ICAR- Indian Institute of Rice Research, Hyderabad |
| |
|
Reaching the Benefits to Consumers:
Application in Agriculture- Enhancing Nutritional Quality in Staple Crops - Biofortification through New Breeding Techniques
Dr. Siddharth Tiwari, Scientist F, National Agri-Food & Biomanufacturing Institute (BRIC-NABI), Mohali |
| |
|
Commercial Use of rDNA Products in Biopharma and Bioindustry in India
Dr. Abhijit Poddar, Associate Professor, Mahatma Gandhi Medical Advanced Research Institute, Sri Balaji Vidyapeeth University, Puducherry |
| |
|
|
| |
|
Scientific Session Two: Safety Assessment |
| |
|
The Regulatory Divide from Transgenic to Targeted: Distinguishing Gene Editing from Genetic Engineering in Biosafety Frameworks
Dr. S. R. Rao, Senior Advisor, Department of Biotechnology (Retd.) and Founder, Genentech Regulatory Solutions, Hyderabad |
| |
|
Global Regulatory Landscape: Overview of Regulatory Frameworks. Case Studies of Approved Gene-Edited Crops
Dr. Bharat Char, Chief Science Officer, Mahyco Pvt. Ltd., Jalna |
| |
|
From Origins to Present: A Comprehensive Review of Indian Microbiome Research
Dr. Abhijit Poddar, Associate Professor, Mahatma Gandhi Medical Advanced Research Institute, Sri Balaji Vidyapeeth University, Puducherry |
| |
|
Impact of Gene Edited and Genetically Modified Crops on Gut Microbiome: A Forward-Looking Perspective
Dr. Murali Panchapagesa Muthuswamy, Founder and Chairman, Jananom Group of Companies, President, ABLE Presidents Council and Chairman, Golden Jubilee Biotech Park for Woman, Bengaluru |
| |
|
|
| |
|
Session Three: Panel Discussion on “Bridging Gap between Science and Consumer Knowledge – Addressing Concerns and Issues” |
| |
|
Benefits of Nutritionally Enhanced Crops and Implications for Human Health
Dr. K. Madhavan Nair, Scientist F, Department of Biochemistry, ICMR-National Institute of Nutrition (Retd.), Hyderabad |
| |
|
Practical Applications for Dieticians: Incorporating Evidence-Based Approaches in Client Communication -Balancing Consumer Concerns and Scientific Facts
Ms. Anuja Agarwala, Senior Dietitian, Pediatrics (Retd.), AIIMS, New Delhi |
| |
|
Public Awareness - Creating Trust in New Scientific Breakthroughs - Role of Different Stakeholders?
Dr. SubbaRao M Gavaravarapu, Scientist F & Head of Nutrition Information, Communication & Health Education (NICHE), ICMR- National Institute of Nutrition, Hyderabad |
| |
|
Socio-economic Impact of Genome Editing
Dr. Vibha Ahuja, Chief General Manager, Biotech Consortium India Limited (BCIL), New Delhi |
| |
|
DISCLAIMER: ILSI And ILSI India Are Not Responsible For Veracity Of Any Statement / Finding |
