Home »Presentations made at Seminar on Value Addition to Agriculture Through Food Processing: Science, Technology, Benefits on April 26 in New Delhi.
Presentations made at Seminar on Value Addition to Agriculture Through Food Processing: Science, Technology, Benefits on April 26 in New Delhi. |
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Key Note Address | |
| Dr. Chindi Vasudevappa, Vice Chancellor, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), MoFPI | ||
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Innovations in Food Processing Technologies Impact on Nutrient Composition & Food Safety | |
| Dr. N.M. Sachindra, Chief Scientist, CSIR - Central Food Technological Research Institute | ||
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Case Study on New Technologies and Their Challenges | |
| Mr. Varun Deshpandey, Managing Director, Good Food Institute | ||
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Computational Gastronomy: The Emerging Data Science of Food, Flavors, and Health | |
| Dr Ganesh Bagler, Assistant Professor, Complex Systems Laboratory, IIIT-Delhi | ||