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Workshop On National Food Consumption, Anthropometry And Physical Activity Survey
“
International Workshop and Training Program on Good Food Laboratory Practices” held on November 15-19 at PTH, Mumbai
Agenda
Additional Information on Microbiology Guidance on Demonstrating Suitabilty of Microbiology Methods
Additional Information on Microbiology Overview - Introduction to Requirements of ISO 17025
Additional Information on MicrobiologyUseful References Relating to Microbiology GLP
Analytical Challenges in Ensuring the Compliance in International Trade By Dr. Anne Bridges, Technical Director, AACC International
Calibration Intermediate Check of Measuring and Voulmetric Equipemnt, Mr. Subramanian, NABL Assessor
Challenges Associated With Food Microbiology (with focus on GLP), Ms. Christina Oscroft, Manager, Campden BRI Group
Compliance In Food Testing and Ensuring Data Integrity. Dr Anoop A Krishnan, Assistant Director (Tech.), Export Inspection Agency
Compliance of ISO 17025 in Food Testing Lab by Mr. N Venkateswaran, Technical Operation
Demonstration of Multiclass Multiresidue Antibiotics Analysis by Dr. Anoop A Krishnan, Assistant Director, EIA & Mr. Anoop Singh
Demonstration on Validation-Case Study on Pesticides, Dr. Satish Shukla, Assistant Director, EIA & Mr. Anoop Singh
Importance of Proficiency Testing Inter Laboratory Comparison, Dr. Erik J.M. Konings, Nestlé Research Centre, Lausanne, Switzerland
Interpretation of result - Microbiologyby Mr. Angshuman Saha,Assistant Director, EIA
Interpretation of Test results in chemical testing, Dr. Annop Krishnan, Assistant Director, EIA
Lab design accomodation and environment, Ms. Sonam Bansal, Head, Nestle Quality Centre
Laboratory Safety and Waste Disposal by Ms. Sonam Bansal, Head, Nestle
Latest Analytical Requirement to Meet Global Demands in Food Testing, Dr. Kaushik Banerjee, Principal Scientist, NRCG
Measurement Uncertainty by Dr. G M Tewari, NABL Assessor
Microbiological Analysis of Food & Food Products by Mr. Saha Assistant Director, EIA & Mr. Maheswara Rao, Technical Officer, EIA
Overview on GLP, Dr. Anne Bridges, Technical Director, AACC International
Quality Control Checks in Food Testing Laboratories & Trend Analysis, Dr. Rajesh Nair, Director, NDDB,
Role of Food Testing Laboratories For Assuring Food Safety in India, Dr. S P Vasireddi, Executive Chairman, Vimta Labs
Sampling and Sample Handling, Dr Lalitha Gowda, Chief Scientist (Retd), Department of Protein Chemistry and Technology, CSIR-CFTRI
Selection of Test Methods, Dr. Chuanhong Tu, Technical Manager, Coca-Cola
Storage and Handling of Reference Standards, by Dr. K.K. Sharma, Network Coordinator
Selection of Test Methods, Dr. Chuanhong Tu, Technical Manager, Coca-Cola
Testing of Quality and Safety Parameters in Food Samples as per FSSAI, Dr Lalitha Gowda, Chief Scientist
Verification Validation of Test Methods by Dr Anoop A Krishnan, Assistant Director (Tech.), Export Inspection Agency
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