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For Your Benefits from ILSI India Activities ?

General Public Through improvement in nutrition status.
  Through increased availability of safer, nutritious foods and better quality water.
  Better health and lower susceptibility to diseases.
  Through access to science based information on variety of subjects.
Scientific Community
Scientists working in diverse areas including nutrition, biotechnology, food safety and water quality.
Researchers and medical professionals benefit through access to latest knowledge and research efforts and interaction with internationally acclaimed scientists.
Through availability of latest scientific findings necessary for science based decision making.
  Through technical assistance in improving public health.
  Capacity building.
International Organizations
Partnership with ILSI India results in sharing of experiences, expertise and funds in areas of common interest and organization of activities in a professional manner.
Through availability of technical inputs for improving quality of food products, ingredients and introduction of new products.
Availability of information on a wide range of subjects including food safety, nutrition, biotechnology, toxicology and risk assessment.
  Networking with global scientific community and other ILSI branches.
  Capacity building.
Industry can take the benefit from ILSI India activities by joining as a member. Membership is open to companies. Currently ILSI India membership includes food processing and allied industries, food ingredient manufacturers and agri - biotech companies