General Public |
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Through improvement in nutrition status. |
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Through increased availability of safer, nutritious foods and better quality water. |
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Better health and lower susceptibility to diseases. |
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Through access to science based information on variety of subjects. |
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Scientific Community |
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Scientists working in diverse areas including nutrition, biotechnology, food safety and water quality. |
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Researchers and medical professionals benefit through access to latest knowledge and research efforts and interaction with internationally acclaimed scientists. |
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Government |
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Through availability of latest scientific findings necessary for science based decision making. |
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Through technical assistance in improving public health. |
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Capacity building. |
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International Organizations |
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Partnership with ILSI India results in sharing of experiences, expertise and funds in areas of common interest and organization of activities in a professional manner. |
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Industry |
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Through availability of technical inputs for improving quality of food products, ingredients and introduction of new products. |
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Availability of information on a wide range of subjects including food safety, nutrition, biotechnology, toxicology and risk assessment. |
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Networking with global scientific community and other ILSI branches. |
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Capacity building. |
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Industry can take the benefit from ILSI India activities by joining as a member. Membership
is open to companies. Currently ILSI India membership includes food processing and allied
industries, food ingredient manufacturers and agri - biotech companies |