| Conference on Micronutrient Fortification of Foods: Science, Application & Management. Friday January 7 and Saturday January 8, 2011. Hotel Le Meridien, New Delhi, India |
| |
|
|
| |
 |
Conference Agenda |
| |
|
|
| |
Opening Session |
 |
| |
|
Welcome Address of
Mr. D H Pai Panandiker, Chairman |
| |
|
Vote of Thanks Mr N M Kejriwal, President, ILSI-India |
| |
|
|
| |
Session 1 : Micronutrients And Health |
|
| |
|
Micronutrient, Nutrition and Food Fortification Activities in China by Madam Chunming Chen, Founding President, Chinese Center for Disease Control and Prevention (retd.) Senior Advisor on Science, ILSI Focal Point China |
| |
|
National Perspective on Micronutrient Deficiencies and their Impact on Health and Productivity by Dr C S Pandav, Professor & Head, Centre for Community Medicine All India Institute of Medical Sciences |
| |
|
|
| |
Session 2 : Food Fortification As A Strategy For Nutrition Delivery-Does It Work? |
|
| |
|
A Personal Evolution : From an Unbeliever to an Advocator Dr. Omar Dary, Food Fortification Specialist, A2Z/The USAID Micronutrient and Child Blindness Project, Academy for Educational Development (AED) |
| |
|
GAIN’s Experience by Dr Rajan Sankar, Special Adviser & Regional Manager- South Asia, Global Alliance for Improved Nutrition (GAIN) |
| |
|
World Food Programme Experiences by Dr. Rita Bhatia, Senior Regional Programme Advisor, World Food Programme |
| |
|
Experiences with Food Fortification from Asia by Dr. Deepika Nayar Chaudhery, Deputy Regional Director, The Micronutrient Initiative, Asia Office |
| |
|
Global Experience by Mr. Bruno Kistner, Director, Nutrition Improvement Program, DSM Nutritional Products |
| |
|
|
| |
Session 3 : Safety Assessment for Food and Feed Derived from GM Technology |
|
| |
|
Fortification of Cereals, Rice, Oil and Sugar by Dr. Hector Cori, NIP Scientific and Technical Director, DSM Nutritional Products |
| |
|
Fortification of Dairy Products by Dr A K Srivastava, Director and Vice Chancellor, National Dairy Research Institute (NDRI) |
| |
|
Fortification of Bakery Products by Dr. Madhavan Nair, Scientist E, Micronutrient Research, Department of Biophysics, National Institute of Nutrition |
| |
|
|
| |
Session 4 A : Options for Delivering Fortified Products to Public |
|
| |
|
Options for Delivering Fortified Products to Public Lead Speaker – Dr. Manfred Eggersdorfer, Senior Vice President, DSM Nutritional Products |
| |
|
PDS : Dr. Prakash V. Kotecha, Country Representative, Academy for Education Development |
| |
|
Mid Day Meal Program : Dr Santosh Jain Passi, Reader in Nutrition, Institute of Home Economics |
| |
|
|
| |
Session 4 B : Micronutrient Rich Natural Products for Health |
|
| |
|
Natural Sources of Micronutrients by Dr. Madhavan Nair, Scientist E, Micronutrient Research, Department of Biophysics, National Institute of Nutrition |
| |
|
Biofortification by Dr Swapan Kumar Datta, DDG (Crop Sciences), Indian Council of Agricultural Research |
| |
|
|
| |
Session 5 : Critical Issues in Micronutrient Fortification Program |
|
| |
|
Enhancing Impact of Food Fortification Program: Program Design, Monitoring and Evaluation by Dr. Shubhada Kanani, Professor, Department of Food and Nutrition, M S University |
| |
|
Challenges Faced in Fortification Programs by Dr. K Srinivasan, (Retd.), Head, Nutrition Research, Hindustan Unilever Research Centre |
| |
|
IEC as a Tool for Success of Fortification Programs by Dr. Deepti Gulati, Senior Program Associate for South Asia, GAIN |
| |
|
|
| |
Session 6 : Setting Priorities in Fortification: Panel Discussion with Nutrition & Food Safety Luminaries |
|
| |
|
Micronutrient Deficiencies and their Impact on Health and Productivity by Dr Michael Bruce Zimmermann, Laboratory for Human Nutrition, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology |
| |
|
Three Priorities in Food Fortification by Omar Dary |
| |
|
|
| |
|
|
| |
|
|
