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“International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” held on 9 December, 2014 and 10 December, 2014 in Hotel Royal Plaza, New Delhi. "
 
  Conference Agenda
     
  Welcome Address, Mr. D.H. Pai Panandiker, Chairman, ILSI-India.
     
  Introduction & Background, Mr. Hiroaki Hamano, Advisor, ILSI Japan.
     
  Food Control System In Bangladesh, Mr. Mohammed Ruhul Amin Talukder, Research Director (DS), Ministry of Food, Government of the People’s Republic of Bangladesh, Dhaka.
     
  Food Control System In Bhutan, Ms. Dechen Choki, Regulatory and Quarantine Officer and Focal Officer For Food Safety, Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forest, Royal Government of Bhutan, Thimpu.
     
  Food Control System In India, Ms. Vinod Kotwal, Director, Codex and Liaison Officer, FSSAI, Ministry of Health and Family Welfare, GOI.
     
  Food Control System In Maldives, Mr. Satheesh Moosa, Microbiologist, Food Control Division, Maldives Food And Drug Authority, Ministry of Health, Republic of Maldives, Male.
     
  Food Control System In Nepal, Ms. Rita Pandey , Officiating Director General, Department of Food Technology and Quality Control, Ministry of Agriculture Development Government of Nepal, Kathmandu, Nepal.
     
  Food Control System In Sri Lanka, Dr. Ananda Jayalal, Director, Environmental Health Occupational Health and Food Safety, Ministry of Health Sri Lanka, Colombo.
     
  Importance of Codex for Promoting Public Health and Food Security, Ms. Shashi Sareen, Senior Food Safety And Nutrition Officer, FAO Regional Office For The Asia and The Pacific.
     
  Understanding The Scientific Basis For Codex Food Safety Standards, Dr. Yukiko Yamada, International Consultant On Food Safety, MAFF.
     
  Codex Guidelines Of Food Labeling And Claim, Dr. B K Nandi, Former Senior Food And Nutrition Officer, FAO RAP.
     
  Codex General Standards On Food Additives (GSFA), Mr. Anil Mehta, Deputy Director, FSSAI, Ministry of Health and Family Welfare, GOI.
     
  CCFICS Guidelines on National Food Control System, Mr. Parmod Siwach, Assistant Director, Export Inspection Council of India, Ministry of Commerce and Industry, GOI.
     
  Food Safety Tools (GMP, HACCP, ISO 22000), Ms. Vani Bhambri Arora, Deputy Director, NABCB, Quality Council of India.
     
  Practical Application of Codex, Mr. S Dave, Advisor, FSSAI, Ministry of Health and Family Welfare, GOI.
     
  Overview Of Food Safety Control System In Japan, Ms. Keiko Saito, Technical Official, Policy Planning and Communication Division, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare (MHLW), Tokyo, Japan.
     
  Harmonization of Food Control System In SAARC Region, Dr. S K Saxena, Director, Export Inspection Council, Ministry of Commerce and Industry, GOI.
     
  Facilitating Food Safety Standards Harmonization In ASEAN-ILSI SEA Region’s Scientific Initiatives , Ms. Pauline Chan, Director of Scientific Programs, ILSI SEA Region, Singapore.
     
  INFOSAN, Dr. Ritu Singh Chauhan, MD, World Health Organization.
     
  Risk Perception And Communication Associated With Food Safety, Dr. Sudarshan Rao, Assistant Director, NIN.